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What We Do


Creating unique dining experiences, from brunch to dinner and everything in between.

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What We Do


Creating unique dining experiences, from brunch to dinner and everything in between.

Delicious Culinary Experiences

Carima Bey creates unique dining experiences—from pop-up dinners to themed parties—which transform ordinary spaces into one-of-a-kind social events. Part demonstration and part dinner party, our events bring together lovers of food and good conversation. 

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Events


Carima Bey delivers a restaurant experience in any setting, bringing you closer to the food—from preparation to presentation—and closer to those whom you share it with.

Events


Carima Bey delivers a restaurant experience in any setting, bringing you closer to the food—from preparation to presentation—and closer to those whom you share it with.

Dine in with Carima Bey

Surprise your partner or impress a new beau with a surprise romantic meal. Organize an intimate, dining experience in your home or space of your choosing and leave the planning and execution to us.  You won't have to worry about shopping, prepping, cooking or cleaning up. 

Celebrate with Carima Bey

Whether you are planning a mixer, dinner, bridal brunch, wedding, engagement party, or baby shower, we offer a wide array of options to make your special event memorable. 

Party with Carima Bey

Since 2011, we have hosted exclusive and exciting dining events around the country. Our dinner parties are intimate, yet inviting. Guests are encouraged to wander into the kitchen to sample the food or learn proper cooking techniques. 

The Team


The Team


Malcolm Green

OWNER & EXECUTIVE CHEF

My culinary adventure began in Spanish Harlem at my grandmother's side.  Although she left Puerto Rico in 1952, she passed down not only her recipes but also her love of entertaining. It was in her kitchen where I first learned how to make sauces, gravies and bases integral to Latin cuisine. She regularly opened her home to many, cooking for friends and family throughout the years.  These early lessons shaped my love of food and my desire to connect with people through cooking. Today, Carima Bey strives to recreate that sense of home.

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